Melted applewood cheddar, BW BBQ Sauce,
insanely tasty Mangalitsa pig Jam & crackling
bacon, gherkins & shredded iceberg.
free range great tasting chicken. Banging flavours, belting tunes.
The Lazy Bird is a free range chicken and vegan chikn house. Inspired by the ridiculously great tasting fried chicken on a holiday to San Francisco.
We have collaborated with award winning, 4 Rosette head chef, James Cooper (Swinton Park & Tontine) to bring flavours of Asia, South America and the U.S.
Since February 2019 B.C (Before COVID), we have been tweaking recipes and cooking styles to cook the perfect bird. We use a lovely bit of kit called a Thermodyne, which seals in heaps of flavour and moisture.